Hi, my name ​is Jordan ​Tawnell ​Monkhouse, ​and I'm a ​Professional

Chef.

jordan tawnell Monkhouse

about

who am i?

Hi, my name is Jordan Tawnell Monkhouse, and I am a ​professional chef specializing in new hotel openings, ​results-driven KPIs, and ensuring team retention and ​return. For me, the essence of being a chef lies in the ​exhilaration of cooking and the anticipation that ​accompanies stepping into the kitchen each day.


My culinary philosophy revolves around infusing dishes ​with heartfelt passion, narrating a compelling story of ​the ingredients showcased on the plate.


I take immense pleasure in incorporating locally-grown ​produce into my creations, recognizing the importance of ​supporting local farmers and producers through my ​work. With unwavering dedication to my craft, I have ​honed my skills through years of experience in renowned ​establishments, perfecting my ability to create ​gastronomic wonders that delight the senses.


My exceptional talent and unyielding pursuit of culinary ​excellence have earned me recognition and accolades ​from both patrons and peers alike.

jordan tawnell Monkhouse

Achievements

In 2022, I was honored as a finalist for both the TAA Chef of the Year and the TAA Best New Restaurant of the Year awards. The same year, Hyatt ​Centric Melbourne, where I served as the appointed Director of Culinary, was named Best Luxury Hotel of the Year. In 2021, I was appointed as ​the Executive Chef at Hyatt Centric Melbourne. Prior to this, in 2019, I took on the role of Chef de Cuisine at Merrywell Rooftop @ Crown ​Melbourne and was a finalist for the AHA Chef of the Year. My achievements also include being a National Finalist for Appetite for Excellence in ​2016 and a Gault & Millau Potentialist of the Year finalist.

jordan tawnell Monkhouse

summer photography

jordan tawnell Monkhouse

launching late 2025

CONSULTANTCY

Circled R

jordan tawnell Monkhouse

winter photography

jordan tawnell Monkhouse

quick snapshot

Garden State Hotel & Tippy Tay

Head Chef

As the head chef of Garden State Hotel, I ​managed financials for the Pub, Events, and ​Tippy Tay Restaurant & Bar, consistently ​achieving labor budget targets. I maintained ​high GP, boosted food revenue, and improved ​customer satisfaction significantly. I fostered ​a positive team culture with excellent ​retention and oversaw a team of excellent ​chefs and kitchen hands.

Hyatt Centric Melbourne

Director of Culinary & F&B Operations

As the Director of Culinary & F&B Operations ​for the first Hyatt Centric in Australia, I ​transitioned from Executive Chef in April ​2022. I managed operations for four outlets, ​led a team of front-of-house and back-of-​house members, and ensured exceptional ​service. I designed menus, implemented roll-​outs, maintained recipe matrix and costings, ​and delivered monthly profit and loss ​reports. I spearheaded the pre-opening of ​TOMA - Taste of Melbourne Australia, ​rebranded it to Langlands Bar & Restaurant, ​and led the pre-opening of Bellarine, a ​versatile meeting and events space. I ​fostered strong relationships with suppliers, ​vendors, and stakeholders to ensure smooth ​operations and guest satisfaction.

Destination Pentridge

Group Executive Chef (Pre Opening)

As Group Executive Chef for a six-month ​placement, I assisted in opening five brands: ​North & Common, Olivine Wine Bar, Chapter ​Place, The Interlude, and Adina Serviced ​Apartments. I oversaw full culinary ​responsibility and successfully launched all ​venues in May 2023. I designed unique ​Conference & Events menus with a focus on ​healthy, personalized options. Leading a ​team of thirty chefs, including a hatted Head ​Chef at North & Common, I navigated ​challenges unique to the Pentridge prison ​site, ensuring food safety compliance and ​fostering a positive work environment.

jordan tawnell Monkhouse

get in contact

Fi​nd me cooking at the Brand New

Crowne Plaza

Hotel

Carlton

Opening Q4!

Email

contact@jordanmonkhouse.com

ABN

18 330 829 566