Hi, my name is Jordan Tawnell Monkhouse, and I'm a Professional
Chef.
jordan tawnell Monkhouse
about
who am i?
Hi, my name is Jordan Tawnell Monkhouse, and I am a professional chef specializing in new hotel openings, results-driven KPIs, and ensuring team retention and return. For me, the essence of being a chef lies in the exhilaration of cooking and the anticipation that accompanies stepping into the kitchen each day.
My culinary philosophy revolves around infusing dishes with heartfelt passion, narrating a compelling story of the ingredients showcased on the plate.
I take immense pleasure in incorporating locally-grown produce into my creations, recognizing the importance of supporting local farmers and producers through my work. With unwavering dedication to my craft, I have honed my skills through years of experience in renowned establishments, perfecting my ability to create gastronomic wonders that delight the senses.
My exceptional talent and unyielding pursuit of culinary excellence have earned me recognition and accolades from both patrons and peers alike.
jordan tawnell Monkhouse
Achievements
In 2022, I was honored as a finalist for both the TAA Chef of the Year and the TAA Best New Restaurant of the Year awards. The same year, Hyatt Centric Melbourne, where I served as the appointed Director of Culinary, was named Best Luxury Hotel of the Year. In 2021, I was appointed as the Executive Chef at Hyatt Centric Melbourne. Prior to this, in 2019, I took on the role of Chef de Cuisine at Merrywell Rooftop @ Crown Melbourne and was a finalist for the AHA Chef of the Year. My achievements also include being a National Finalist for Appetite for Excellence in 2016 and a Gault & Millau Potentialist of the Year finalist.
jordan tawnell Monkhouse
summer photography
jordan tawnell Monkhouse
launching late 2025
CONSULTANTCY
jordan tawnell Monkhouse
winter photography
jordan tawnell Monkhouse
quick snapshot
Garden State Hotel & Tippy Tay
Head Chef
As the head chef of Garden State Hotel, I managed financials for the Pub, Events, and Tippy Tay Restaurant & Bar, consistently achieving labor budget targets. I maintained high GP, boosted food revenue, and improved customer satisfaction significantly. I fostered a positive team culture with excellent retention and oversaw a team of excellent chefs and kitchen hands.
Hyatt Centric Melbourne
Director of Culinary & F&B Operations
As the Director of Culinary & F&B Operations for the first Hyatt Centric in Australia, I transitioned from Executive Chef in April 2022. I managed operations for four outlets, led a team of front-of-house and back-of-house members, and ensured exceptional service. I designed menus, implemented roll-outs, maintained recipe matrix and costings, and delivered monthly profit and loss reports. I spearheaded the pre-opening of TOMA - Taste of Melbourne Australia, rebranded it to Langlands Bar & Restaurant, and led the pre-opening of Bellarine, a versatile meeting and events space. I fostered strong relationships with suppliers, vendors, and stakeholders to ensure smooth operations and guest satisfaction.
Destination Pentridge
Group Executive Chef (Pre Opening)
As Group Executive Chef for a six-month placement, I assisted in opening five brands: North & Common, Olivine Wine Bar, Chapter Place, The Interlude, and Adina Serviced Apartments. I oversaw full culinary responsibility and successfully launched all venues in May 2023. I designed unique Conference & Events menus with a focus on healthy, personalized options. Leading a team of thirty chefs, including a hatted Head Chef at North & Common, I navigated challenges unique to the Pentridge prison site, ensuring food safety compliance and fostering a positive work environment.
jordan tawnell Monkhouse
get in contact
Find me cooking at the Brand New
Crowne Plaza
Hotel
Carlton
Opening Q4!
contact@jordanmonkhouse.com
ABN
18 330 829 566